Kumoji High Lakes Blend – SCA Specialty Grade Light Roast Coffee | Dried Fruit, Citrus, Milk Chocolate & Almonds | 12oz | Small Batch Roasted in the USA
Kumoji High Lakes Blend – SCA Specialty Grade Light Roast Coffee | Dried Fruit, Citrus, Milk Chocolate & Almonds | 12oz | Small Batch Roasted in the USA
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Light. Bright. Endlessly refreshing.
Not every great coffee announces itself with intensity. Some seduce you quietly — cup after cup — until you realize it's become indispensable. Kumoji High Lakes Blend is that coffee.
A light roast sourced from the coffee-growing regions of Central and South America and small-batch roasted in the USA by expert roasters, High Lakes completes the Kumoji coffee family alongside the balanced warmth of Rock Creek and the bold depth of Bitterroot. Like both, it carries the Specialty Coffee Association's Specialty Grade certification — a rigorous standard met by fewer than 3% of the world's coffees. Unlike its siblings, High Lakes plays it bright.
Dried fruit and citrus lead every cup — lively, clean, and immediately refreshing. Hints of milk chocolate and almonds settle in underneath, adding just enough warmth and sweetness to keep things interesting without weighing down the light, elegant body. This is a coffee that works as a daily staple precisely because it never overstays its welcome.
What's in the bag:
- 12oz (340g) of Specialty Grade Craft Coffee — SCA certified
- Light roast — bright, clean, and light-bodied
- Tasting notes: dried fruit, citrus, milk chocolate, and almonds
- Sourced from Central and South America, small-batch roasted in the USA
- Available in whole bean or ground — select your preference at checkout
Brewing: High Lakes is made for brewing methods that let its delicate character breathe. A pour-over draws out its floral, fruity clarity. An Aeropress concentrates its brightness beautifully. As an espresso it's lively and clean. Cold brew reveals its softer, chocolatey undertones in a way that will surprise you. Choose your method — High Lakes rewards curiosity.
Care: Store in a cool, dry place away from direct sunlight. Once opened, seal the bag using the locking flap to protect freshness and aroma. For best results, consume within 4 weeks of opening.
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