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Dark. Bold. Unapologetically yours.
Some coffees ease you into the morning. Bitterroot doesn't — it arrives. A dark French roast sourced from the coffee-growing regions of South America and small-batch roasted in the USA by expert roasters, Kumoji Bitterroot Blend is a coffee with a strong personality and the depth to back it up.
Like Rock Creek, Bitterroot carries the Specialty Coffee Association's Specialty Grade certification — a rigorous standard met by fewer than 3% of the world's coffees — guaranteeing exceptional bean quality, precise roasting, and a consistency you can taste in every cup. Unlike Rock Creek's brighter, medium-roasted character, Bitterroot goes deeper. Darker. More deliberate.
Rich cocoa and toasted nuts build the foundation. A bittersweet, toasty warmth runs through every sip. And that strong, lingering finish isn't a side effect — it's the point.
What's in the bag:
- 12oz (340g) of Specialty Grade Craft Coffee — SCA certified
- Dark French roast — bold, full-bodied, and unapologetically intense
- Tasting notes: cocoa, toasted nuts, bittersweet chocolate, and toasty warmth
- Single origin region: South America
- Small-batch roasted in the USA by expert roasters
- Available in whole bean or ground — select your preference at checkout
Brewing: Bitterroot is built for brewing methods that honor its bold character. A drip coffee maker delivers clean, consistent intensity. A French press brings out its full-bodied richness and lets the cocoa notes bloom. A percolator draws out the toasty depth with every pass. Choose your method — Bitterroot rewards them all.
Care: Store in a cool, dry place away from direct sunlight. Once opened, seal the bag using the locking flap to protect freshness and aroma. For best results, consume within 4 weeks of opening.
